Eindhoven-based design duo Raw Color toast the opening of Martin Creed’s grand overhaul of London’s Sketch restaurant with graphic still lifes dedicated to the restaurant’s new menu. The Turner Prize winning artist's takeover saw him entirely revamp Sketch's interiors, hanging his large-scale paintings along the walls and hand-picking each individual table, chair and piece of cutlery, as well as contributing in the kitchen. Sketch co-founder and Michelin-starred chef Pierre Gagnaire conceived two playfully named dishes dedicated to the conceptual artist––“Navet Martin Creed” and “Dundee Pinky”. Raw Color concocted their Irving Penn-esque visions from each dish's disassembled ingredients, including black olive jelly, squid ink and parmesan cream. “The cooking side of the project was harder to translate into our own visual language,” says Christoph Brach, one half of Raw Color with Daniera ter Haar. “But looking at Creed and his approach to projects, how he organizes things, stacking from big to small, we knew we could take the ingredients and do something similar with them.”
This photo series was comssioned by the London based website 'Nowness'. Each day, Nowness showcases an exclusive premiere of the most inspiring stories influencing contemporary culture and global lifestyle, previewing the latest in fashion, gastronomy, art, film, music, and design.
Navet Martin Creed
Parmesan cream, Goats cheese, coconut, Beetroot sauce, Lobster, Squid Ink, Black Olive Jelly
Dundee Pinky
Sweet chilli paste, filo pastry, Foie gras, sesame seeds, Green apple, pink radish, celery leaves, spring onion
www.nowness.com/day/2012/3/10/1983/martin-creed-x-pierre-gagnaire
www.sketch.uk.com
www.martincreed.com
www.pierre-gagnaire.com
Navet Martin Creed
Dundee Pinky
Making of